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Marinated Trays

Chicken Breast Trays

£3.99tray

Skinless breast fillets butterflied and marinated to order in any of our house blends. One tray feeds two.

Quantity

Choose your flavour

Marinated Trays

Pork Rib Trays

£3.99tray

Meaty loin ribs cut into racks and rubbed with the flavour you pick. Oven or grill, low and slow.

Quantity

Choose your flavour

Marinated Trays

Chicken Wings

£2.99tray

Whole wings jointed and tossed in your chosen marinade — roughly 12 wings to a tray.

Quantity

Choose your flavour

Marinated Trays

Minted Lamb Chops

£4.99tray

Loin chops in our fresh mint marinade — straight onto a hot griddle.

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Marinated Trays

Jamaican Lamb Chops

£4.99tray

Lamb chops seasoned island style with pimento, thyme and scotch bonnet.

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Marinated Trays

Seasoned Oxtail

£14.99tray

Trimmed, seasoned and ready for the pot — no prep needed once you're home.

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Marinated Trays

Brown Stew Chicken (Bone In)

£8.99tray

Bone-in pieces seasoned brown-stew style — brown it off and let it down.

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Marinated Trays

Brown Stew Chicken (Boneless)

£8.99tray

Boneless chicken seasoned brown-stew style for a quicker midweek pot.

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Marinated Trays

Curry Chicken (Bone In)

£8.99tray

Bone-in chicken cut small and seasoned with curry powder, garlic and thyme.

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Marinated Trays

Curry Chicken (Boneless)

£8.99tray

Boneless curry-seasoned chicken, ready for the pan.

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Beef

Oxtail

£13.99per kg

Cut for stewing — thick rounds that hold together over a long braise. About 1kg feeds two generously with rice and peas.

Quantity

Choose your flavour

Beef

Corned Beef

£13.99per kg

Brisket cured in our own brine. Simmer it gently for a couple of hours, then slice across the grain.

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Beef

Corned Oxtail

£14.99per kg

Oxtail cured then cut into rounds. Rinse it off and stew it down slowly — no extra salt needed.

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Beef

Liver and Kidney

£4.99per kg

Ox liver and kidney trimmed and sliced together. Quick in the pan with onions, or stewed into a pie filling.

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Beef

Beef Shin

£13.50per kg

Full of connective tissue, so it turns rich and sticky after two or three hours. Ask for it on the bone for extra body.

Quantity

Choose your flavour

Beef

Beef Topside

£15.99per kg

Lean and easy to carve. Roast it pink and rest it well — allow around 250g a head.

Quantity

Choose your flavour

Beef

Beef Brisket

£11.99per kg

Slow-cook cut with a good fat cap. Braise it or take it low and slow on the barbecue.

Quantity

Choose your flavour

Beef

Beef Ribs

£13.50per kg

Meaty ribs cut to the length you want. Three hours in a low oven and the meat pulls off the bone.

Quantity

Choose your flavour

Beef

Beef Stewing Steak

£11.00per kg

Well-marbled chuck and shin. Say the word and we'll dice it, or leave it in the piece for the pot.

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Beef

Rib-Eye Steak

£8.50each

Cut fresh off the rib to whatever thickness you ask for — most people go for an inch. One steak per person.

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Beef

Beef Mince

£9.00per kg

Minced through the block each morning, not pre-packed. Good for bolognese, patties and stuffed peppers.

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Beef

Cow Foot

£3.99per kg

Cleaned, singed and cut ready for the pressure cooker or a long simmer with broad beans.

Quantity

Choose your flavour

Pork

Pork Shoulder Joint

£7.50per kg

Scored across the rind so it crisps properly. Allow roughly 300g per person for a Sunday roast.

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Pork

Pork Loin

£7.99per kg

Bone-in loin chops cut around 2cm — thick enough to stay juicy in the pan. Two chops per kilo, near enough.

Quantity

Choose your flavour

Pork

Smoked Streaky Bacon

£5.50500g

Dry cured and smoked, so it fries rather than boils in its own water.

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Pork

Pig foot

£5.99per kg

Split or left whole, cleaned and ready for souse or a rich stew.

Quantity

Red or white

Pork

Pigtail

£6.49per kg

Cured pigtail cut into short lengths. Boil off some of the salt first, then drop it into peas or soup.

Quantity

Red or white

Pork

Corn Pork

£7.99per kg

Salt-cured pork cut for the pot. Rinse and boil it down with peas, dumplings or greens.

Quantity

Red or white

Pork

Pork Ribs

£8.50per kg

Meaty loin ribs, left in racks or cut short for the grill. Cook them covered first, then finish over heat.

Quantity

Choose your flavour

Pork

Pork Belly

£8.50per kg

Skin scored for crackling. Slow roast it in the piece, or have it sliced into strips.

Quantity

Choose your flavour

Pork

Pork Spare-Rib Chops

£7.99per kg

Shoulder chops with a bit more fat through them than loin, so they stay moist in the pan or on the grill.

Quantity

Choose your flavour

Goat

Seasoned Curry Goat

£13.50per kg

Bone-in pieces on the small side so the curry thickens around them. 1.5kg is about right for a family pot.

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Lamb

Lamb Shoulder

£14.99per kg

Take it whole for slow roasting, halved for the oven tray, or diced for curry — tell us at the counter.

Quantity

Choose your flavour

Lamb

Lamb Neck

£10.50per kg

Cheap and full of flavour. Stew it on the bone for an hour and a half and the meat falls away.

Quantity

Choose your flavour

Mutton

Mutton Shoulder

£8.99per kg

Older meat with far more flavour than lamb. Give it a couple of hours in the pot and it rewards you.

Quantity

Choose your flavour

Mutton

Mutton Leg

£9.99per kg

Leaner than the shoulder and good on the bone for a long roast, or diced down for curry.

Quantity

Choose your flavour

Lamb

Lamb Ribs

£14.50per kg

Fatty and sweet — roast them until the edges crisp, or finish them on the grill.

Quantity

Choose your flavour

Lamb

Lamb Leg

£14.99per kg

The Sunday joint. We'll bone and butterfly it for the barbecue if you ask. Around 300g a head.

Quantity

Choose your flavour

Lamb

Lamb Shank

£14.99per kg

Braise them in stock and tomato for two hours until the meat gives at the bone. One each is plenty.

Quantity

Choose your flavour

Lamb

Lamb Chump Chops

£15.99per kg

Cut thick off the chump, so they take a hard sear and stay pink inside. Two per person.

Quantity

Choose your flavour

Lamb

Lamb Cutlets

£15.99per kg

French-trimmed single-bone cutlets. Three or four minutes a side on a hot griddle, no more.

Quantity

Choose your flavour

Lamb

Seasoned Minted Lamb

£15.99per kg

Lamb seasoned in our fresh mint blend and sold by weight. Straight onto a hot griddle or into the oven.

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Poultry

Whole Fresh Chicken

£6.50each

Fresh, never frozen. We'll spatchcock or quarter it for you at no extra charge. Feeds four.

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Poultry

Chicken legs

£3.99per kg

Skin on and bone in, which is what you want for jerk or a curry. Roughly 6 pieces per kilo.

Quantity

Choose your flavour

Poultry

Chicken Fillet

£9.50per kg

Skinless breast fillets, butterflied or diced if you want. Around four fillets to a kilo.

Quantity

Choose your flavour

Poultry

Chicken Wings

£4.99per kg

Fresh raw wings by the kilo — we'll joint them for you. Roughly 12 to 14 wings per kilo.

Quantity

Choose your flavour

Poultry

Turkey Wings

£6.00per kg

Cut into two or three so they fit the pot and brown evenly. A Sunday staple stewed down brown.

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Poultry

Chicken Feet

£4.00per kg

Cleaned and trimmed, for soup and stock with real body to it.

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Chicken Boxes

🍗 Box of Chicken — Non Seasoned

£28.00box

A full box of fresh chicken left plain so you can season it your own way at home.

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Chicken Boxes

🍗 Box of Chicken — Dry Jerk

£38.00box

A full box of chicken rubbed with our dry jerk blend — pimento, thyme and scotch bonnet.

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Chicken Boxes

🍗 Box of Chicken — Wet Jerk

£42.00box

A full box of chicken sitting in our wet jerk marinade, ready for the grill or oven.

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Sausages & Deli

Traditional Pork Sausages

£5.00pack of 8

Thick-link butcher's sausages, high meat content, made to our own recipe.

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Sausages & Deli

Homestyle Beef Burgers

£5.50pack of 4

Hand-pressed quarter pounders from our own mince — seasoned, nothing else added.

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Sausages & Deli

Cooked Ham

£3.50200g

Sliced to order, thick or thin, off the joint rather than out of a packet.

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Fish & Seafood

Frozen Red Snapper

£7.00each

Whole, gutted and scaled. Score the sides, season and fry or steam whole.

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Fish & Seafood

Frozen King Fish Steaks

£8.00500g

Firm steak-cut fish that holds together in escovitch or a run down.

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Fish & Seafood

Salt Fish (Saltfish)

£9.00400g

Boneless fillet — soak or boil off the salt before flaking into ackee.

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Fish & Seafood

Frozen Prawns

£6.50400g

Shell-on prawns, good for a peppered curry or the grill.

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Groceries & Seasonings

All-Purpose Seasoning

£2.50each

The blend that goes on nearly everything behind the counter.

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Groceries & Seasonings

Scotch Bonnet Peppers

£2.00bag

Fresh and properly hot, sold by the bag — a couple goes a long way in a pot.

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Groceries & Seasonings

Hard Food Bundle

£8.00bundle

Yellow yam, green banana and plantain in one bundle — the sides for a Saturday soup.

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Groceries & Seasonings

Rice & Peas Essentials

£6.00bundle

Long-grain rice, kidney beans and coconut milk — everything but the thyme.

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Groceries & Seasonings

Jerk & Curry Pastes

£3.00each

The jars we use and trust, in mild and hot.

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